Menu for Redlands Grill

Mar 10, 2022
Restaurants

Appetizers

Indulge in the delectable appetizers at Redlands Grill, where each dish is carefully prepared to tantalize your taste buds. From classic favorites to unique creations, our appetizers are the perfect way to start your culinary experience.

  • Loaded Potato Skins: Crispy potato skins, topped with melted cheese, bacon bits, and served with sour cream.
  • Crispy Calamari: Lightly breaded calamari rings, fried until golden brown, served with tangy marinara sauce.
  • Spinach & Artichoke Dip: Creamy blend of spinach, artichoke hearts, Parmesan, and Swiss cheeses, served with warm tortilla chips.
  • Fire-Grilled Wings: Tender chicken wings, grilled to perfection and coated in your choice of sauce: buffalo, barbecue, or honey mustard.

Salads

Our salads are a delightful combination of fresh ingredients and flavorful dressings, designed to satisfy your cravings for a healthy and delicious meal.

  1. Grilled Chicken Caesar Salad: Crisp romaine lettuce topped with grilled chicken, Parmesan cheese, and house-made Caesar dressing.
  2. Redlands Chop Salad: A delightful medley of mixed greens, roasted turkey, bacon, avocado, tomatoes, blue cheese crumbles, and hard-boiled eggs, tossed in our signature Dijon vinaigrette.
  3. Strawberry Spinach Salad: Fresh baby spinach tossed with juicy strawberries, candied pecans, red onion, and feta cheese, drizzled with balsamic vinaigrette.

Main Courses

Satisfy your hunger with our mouth-watering main courses, expertly prepared using only the finest ingredients and culinary techniques.

Steak and Seafood

  • Filet Mignon: Prime beef tenderloin, perfectly seasoned and grilled to your desired level of doneness.
  • New York Strip: Juicy and flavorful, our New York strip steak is a classic favorite for steak lovers.
  • Atlantic Salmon: Fresh and flaky salmon fillet, pan-seared and served with lemon butter sauce.
  • Stuffed Shrimp Scampi: Large shrimp stuffed with succulent crabmeat, topped with garlic butter sauce and broiled to perfection.

Poultry and Vegetarian

  • Wood-Grilled Chicken: Tender chicken breasts marinated in a flavorful blend of herbs and grilled over an open flame.
  • Eggplant Parmesan: Breaded eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese, then baked to perfection.
  • Vegetable Stir-Fry: A colorful mix of fresh vegetables sautéed in a zesty stir-fry sauce, served over steamed rice.

Desserts

End your meal on a sweet note with our tempting selection of desserts, made in-house with love.

  1. Classic Crème Brûlée: Rich and creamy vanilla custard with a caramelized sugar crust.
  2. Chocolate Mousse Cake: Layers of decadent chocolate mousse and moist chocolate cake, finished with a velvety chocolate ganache.
  3. Key Lime Pie: A refreshing twist on the classic pie, made with tangy key lime juice and a buttery graham cracker crust.

Experience the Best at Redlands Grill

At Redlands Grill, we take pride in offering an unforgettable dining experience. From our exceptional service to the exquisite flavors that grace each plate, we strive to exceed your expectations. Our menu boasts a wide range of dishes to cater to every palate, ensuring there is something for everyone.

Whether you're celebrating a special occasion or simply looking to indulge in a memorable meal, Redlands Grill is the perfect destination. Join us today and discover why we are renowned for our delectable cuisine and warm, inviting atmosphere.

Visit Redlands Grill Today

Book your table at Redlands Grill today and embark on a culinary journey like no other. Our talented chefs and friendly staff are eager to make your dining experience truly exceptional. Indulge in the finest flavors, savor each bite, and create memories that will last a lifetime. We can't wait to serve you!

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Nov 9, 2023
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Nov 9, 2023
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Nov 8, 2023
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Nov 3, 2023
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Oct 30, 2023
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Oct 8, 2023
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Oct 2, 2023
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Sep 27, 2023
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Sep 10, 2023
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Aug 31, 2023
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Aug 23, 2023
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May 31, 2023
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Feb 28, 2023
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Nov 18, 2022
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Oct 29, 2022
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Oct 27, 2022
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Aug 29, 2022
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Aug 26, 2022
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Mar 25, 2022
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Mar 18, 2022