Voodoo Bayou 33301 Restaurant 715 E Las Olas Blvd

Restaurants

Experience the Authentic Flavors of Cajun and Creole Cuisine

Located at 715 E Las Olas Blvd in Fort Lauderdale's 33301 area, Voodoo Bayou is a renowned restaurant that offers a tantalizing selection of Cajun and Creole delicacies. Our culinary team, led by experienced chefs, is dedicated to bringing the authentic flavors of the Deep South to your table.

Immerse Yourself in the Lively Ambiance

Step into Voodoo Bayou and prepare to be transported into a world filled with vibrant music, friendly faces, and a lively atmosphere. The restaurant's interior is inspired by the rich cultural heritage of Louisiana, with an eclectic mix of traditional and contemporary elements. Whether you're dining solo or celebrating a special occasion, Voodoo Bayou provides an unforgettable dining experience.

The Menu: A Gastronomic Journey

At Voodoo Bayou, we take great pride in curating a menu that showcases the diverse culinary traditions of Cajun and Creole cuisine. Our chefs expertly combine fresh, locally sourced ingredients with traditional recipes to create mouthwatering dishes that are brimming with flavor.

Appetizers

  • Gumbo - A hearty soup featuring a rich broth, tender chicken, andouille sausage, Gulf shrimp, and the holy trinity of Cajun cooking: onion, celery, and bell peppers.
  • Crawfish Etouffee - Succulent crawfish tails smothered in a velvety roux-based sauce, served over a bed of fluffy rice.
  • Boudin Balls - Deep-fried balls made with a seasoned mixture of pork, rice, and aromatic spices. Served with a tangy remoulade sauce.

Main Courses

  • Jambalaya - A classic Louisiana dish featuring a harmonious blend of rice, smoked sausage, tender chicken, and Creole seasoning.
  • Shrimp Creole - Plump Gulf shrimp simmered in a tangy tomato-based sauce, enhanced with the flavors of bell peppers, onions, and spices.
  • Blackened Redfish - Fresh redfish fillets coated in a flavorful spice rub, seared to perfection, and served with a zesty citrus-butter sauce.

Decadent Desserts

  • Bananas Foster - A classic New Orleans dessert featuring caramelized bananas, vanilla ice cream, and a luxurious rum-infused sauce.
  • Beignets - Light and fluffy French-style doughnuts, dusted with powdered sugar and served with a side of chicory coffee.
  • Pecan Pie - A Southern favorite, this sweet and nutty pie is made with a buttery crust and a luscious pecan filling.

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Comments

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